一种新的用餐方式，东京SUIBA共享厨房-设计风向

schemata architects设计了位于日本东京京桥一间名为“kitchen studio SUIBA”的出租厨房。该项目的设计是为了满足人们对共享厨房日益增长的需求。该空间旨在用于与食品和饮料相关的各种类型活动，鼓励一种新的用餐方式，客人可以享受彼此的烹饪，而不是简单地去餐厅用餐。该空间还可以作为展示厅，为客户提供展示产品和品尝食品的机会。

schemata architects has designed a rental kitchen named ‘kitchen studio SUIBA’ located in kyobashi, tokyo, japan. the project has been conceived in response to the growing demand for shared kitchens available to rent. the space aims to be used for various types of participatory events related to food and beverage. the concept encourages a new way of dining as guests can enjoy cooking for each other instead of simply going to reserved restaurants where they just wait for food and drinks to be served. in addition, the space can serve as showrooms where businesses offer customers opportunities to try their food and products.

项目的选址导致了建筑的两个不同入口。一个是位于正面的一个非常大的推拉门，另一个是通过建筑之间的缝隙形成的一个狭窄的通道，通向后面的一个小入口。

the siting of the project results in two different entries to the building. one being an extremely large sliding door in the front facade and the other takes the form of a narrow passageway through the gap between the buildings, leading to a small entrance in the back.

厨房和餐饮空间分为两层，烹饪设施位于一楼。室内的特点是开放的。至于室内地板饰面，采用与人行道相同的材料来突出前立面的透明表达，并邀请人们进入共用厨房空间。

the kitchen and dining space is split over two floors, with the cooking facilities on the ground floor level. the interior is characterized by an open and stripped-back aesthetic. as for the interior floor finish, the same material as the sidewalk has been employed to highlight the transparent expression of the front facade and to invite people into the shared kitchen space.