佐野文彦工作室 | 京都Dandelion Chocolate-设计风向

佐野文彦工作室（Fumihiko Sano Studio）为旧金山的巧克力制造商Dandelion Chocolate设计了一家咖啡馆和商店。

Fumihiko Sano Studio has created a cafe and shop for San Francisco chocolatier Dandelion Chocolate, which occupies a century-old house in Kyoto, Japan.

Dandelion Chocolate是一家来自旧金山的小批量豆制巧克力手工艺品制造商，在美国和日本各地都有咖啡馆。该品牌在京都的最新分店坐落在城市Ichinenzaka街区的一条安静的街道上。

Dandelion Chocolate is a small-batch bean-to-bar craft chocolate maker from San Francisco that has cafes dotted across the US and Japan.The brand’s latest Kyoto branch is located on a quiet street in the city’s Ichinenzaka neighbourhood.

这家200平方米的咖啡馆位于一座拥有100年历史的木结构房屋的两层楼中，它包括一个可可酒吧，顾客可以在这里点酒和巧克力甜点，一家商店和一个传统的日式庭院花园。

The 200-square-metre cafe is arranged over two floors of a 100-year-old timber-framed house.It comprises a cacao bar where customers can order pairings of alcohol with chocolate desserts, a shop and a traditional Japanese courtyard garden.

东京建筑师佐野文彦（Fumihiko Sano）的同名工作室负责咖啡馆的内部设计，他们选择了杉木作为项目的主要材料。

The self-titled studio of Tokyo architect Fumihiko Sano, which was charged with developing the cafe’s interiors, opted to use cedarwood as the main material for the project.

“考虑到手工巧克力和雪松之间的相似之处，两者都需要真实的工艺和精心挑选的天然成分——所以我决定把雪松放在这个项目所用材料的中心，”Sano说，他的职业生涯始于Sukiya-Daiku——一个传统茶馆的木匠。“雪松也是日本建筑的主要材料之一。”

“Considering the parallels between craft chocolate and cedar, both require authentic craftsmanship and carefully selected natural ingredients – so I made the decision to place cedar at the centre of materials used for this project,” said Sano, who began his career as a Sukiya-Daiku – a carpenter for traditional teahouses.”Cedarwood is also one of the main materials of Japanese architecture.”

“我的计划是恢复传统京都的氛围，这座建筑曾经属于京都，同时创造一个休闲、开放的空间，让人想起这个品牌的诞生地旧金山，”他说。“内部也需要重建，就像它从未消失过一样。”

“My plan was to revive the atmosphere of the traditional Kyoto to which this building used to belong, while at the same time creating a casual, open space reminiscent of San Francisco, where this brand was born,” he said.”The interior needed to be recreated as if it had never gone.”

顾客通过商店空间进入咖啡馆，走过一个咖啡吧，穿过庭院，庭院被高高的玻璃窗包裹着。一条走廊从这里通向位于商店后方的可可酒吧。

Customers enter the cafe via the shop space, walking past a coffee bar through to a foliage-filled courtyard wrapped with tall panels of glazing. A corridor leads from here to the cacao bar that’s situated at the rear of the store.