墨尔本高级日本料理石冢餐厅设计-设计风向

石冢餐厅位于墨尔本伯克街，由着名厨师Tomotaka Ishizuka带领，以其名字命名的16席晚宴于今年1月开幕，目前正在推出一种叫做Kaisek的高级日本料理。

Ishizuka Restaurant is a new addition to Melbourne’s Bourke Street. Led by Acclaimed chef Tomotaka Ishizuka, the eponymous 16-seat dinner opened in January and is currently dishing up distinguished, haute Japanese cuisine—a centuries old style called Kaisek.

墨尔本的Russell＆George公司负责餐厅的室内设计，配合了Ishizuka餐厅精致的美食，设计出时尚简约的地下室餐厅。

Melbourne based firm Russell & George (whose other hospitality work includes Attica, Earl Canteen, St Jude’s Cellars, and Igloo Zoo) are responsible for the restaurant’s interiors, creating a sleek, minimalist basement dining room to match Ishizuka’s precise, bespoke fare.

空间的氛围与菜单是完美的对应，座位被安置在一个中央柜台周围，虽然这种风格符合日本极简主义的风格，但仍然有一种当代澳大利亚的感觉。美丽的弧形白墙类似一盏日本纸灯笼，餐具是京都陶艺家Shigeo和Dainichi Gama工作室的Yotaro Takemura定制的。

Indeed, the mood of the space is the perfect counterpart to the menu. Seats are positioned around a central counter, and while the style ticks the boxes of Japanese minimalism, there is still a contemporary Australian feel. A beautiful curved white wall resembles a Japanese paper lantern, and tableware has been custom made by Kyoto ceramicists Shigeo and Yotaro Takemura of Dainichi Gama studio.